What makes good Italian food and a great Italian restaurant? This precisely what I think.
Italy has a wonderful tradition of fine things you eat. Italian food’s importance to Italian culture shouldn’t be overstated. It is one of several central elements, and why shouldn’t it be? Think about Italy’s geography for a second:
It runs a long shot from north to south. Therefore, offers wide array of skyrocketing seasons and soil types. This means a rich diversity of ingredients for food.
It is a peninsula, meaning might be nearly surrounded with sea but also connected to the main reason Eurasian land muscle. There is an abundance of fresh seafood and foreign ingredients from neighboring lands.
It sits between Europe and Africa in the Mediterranean. All Mediterranean cultures have excellent food traditions from North Africa to Lebanon and Israel, France, Greece, Spain and, of course, Italy.
When you associated with noodles and pasta, you probably involving Italy, but those wonderful inventions found Italy from China thanks to Marco Polo. It reveals a lot about Italian food culture that something so basic became connected with Italy even although it did not originate there.
Anyway, food can be a key element of Italian culture. Therefore, the food is probably the most important part belonging to the restaurant. Of course, a great Italian restaurant will have a great wine list, a clean and stylish decor, and wonderful service, but a first rate Italian restaurant can get by on great food alone, whether or not they have a crummy wine list, poor service, which has a dingy decoration schemes.
By the way, if you leave an “Italian” restaurant hungry, it’s far from authentic. A white tablecloth and high bill do as opposed to a great bistro making. Frankly, I can’t stand those fancy Italian restaurants in Manhattan that cost you $400 for a morsel that forces you to want to stop for a slice of pizza along the way home. A great Italian ristorante will leave you full, not stuffed, but full.
The second involving a great Italian restaurant is there isn’t a. The service will be warm and professional, even though overly friendly. Since the orders are taken and the meal gets rolling, there isn’t a should be nearly invisible. Run — don’t walk — from any Italian restaurant where the waitperson address the table like this:
“How you guys doin’ at some point?” when ladies are seated at the table. This is most un-Italian . An Italian would never call like a “guy.” During spaghetti-and-meatballs-type places, the waiter might say, “How is everyone this evening?” The won’t tarry with small talk in the white-tablecloth places, not the good ones, in the wild. It is all about the meal at the same time comfort.
The third aspect connected with a great Italian restaurant is the ambiance. I’m not sure what it is, but Italians could be seen as able to create a wonderful atmosphere anywhere. I have eaten at places in strip malls in the suburban areas of Denver — as un-romantic a setting as tend to be : — arrive close to great. An actually outstanding Italian restaurant will just possess a certain feeling from the second you walk in the door, a warmth and too a glow that can’t actually be described.
So the priorities are food first, service second, and a ambiance three rd. If all three are met, you are recommending a great Italian dining.
Ciro & Sal’s
4 Kiley Ct, Provincetown, MA 02657
(508) 487-6444